Monday, February 3, 2014

Philly Cheese Steak (Turkey) Sloppy Joes - Light



I LOVE Philly Cheesesteak, what I don't love is how fattening it is.  This recipe for sloppy joe's has that same amazing taste and is a lot less calories and fat.  We served ours on sesame hamburger buns but while we were eating them I totally thought they would be amazing on a hot dog or mini sub bun too (and they might be less sloppy.)
This recipe makes 6 and will only take about 20 minutes to prepare.  If you are looking for something quick after work one night, this recipe is it.

Ingredients:
1 lb. Ground Turkey
1 Green Pepper (diced)
1 White Onion (diced)
1/4 cup Steak Sauce
2 Tbsp Worcestershire Sauce
1 Cup Beef Broth (Low Sodium kind)
Pinch Salt & Pepper
Provolone Slices (I like the Sargento Ultra Thin, only 40 calories per slice)

1. Brown the Meat
2. Add diced green pepper and onion to the cooked meat.  Cook until veggies are soft.
3. Mix together in a bowl the beef broth, steak sauce, worcestershire sauce.  Then add to the meat and veggies on the stove.  Cook until bubbly, most of the liquid sauce will evaporate, once there is a little left its done.
4. Take your buns and separate tops and bottoms on a baking sheet, add some of the meat mixture, top with a slice of cheese.  Put in the oven for about 3 minutes to lightly toast the buns and melt the cheese.  Serve.
5. Enjoy your yummy dinner.

See photos below for step by step guide.

What you need

Time to chop the green pepper and onion

Brown the meat

Add chopped green pepper and onion to the meat

Get the kids involved and mix the beef broth, steak sauce and worcestershire

Add the sauce mixture to the cooking meat and veggies

Getting a good bubble

Add meat mixture to the buns on the baking sheet

Top with the Provolone Cheese

Pop them in the oven (the tater tots are so good, Simple Truth Brand from Kroger)

Don't those look tasty 

Delicious

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